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A Smart Company with a Simple Goal



Consistently Providing Yummy Flavors

The Black Garlic Company was formed in central Texas in a little town called Bryan. Elizabeth started producing the black garlic to sustain her own addiction (she was consuming over $10 of black garlic a week!). She started giving it to friends and family members as gifts, all of who fell in love instantly and started incorporating it into their daily cooking. Demand quickly outpaced supply and before she knew it she had ramped up production and started selling in the local grocery stores.


Today, we proudly supply restaurants and grocery stores with all-natural black garlic products – produced without preservatives, additives, or artificial chemicals – just USA grown garlic, heat, humidity, time, and love. The Black Garlic Company is 100% Aggie owned and operated.

Do you have a specific need that’s not mentioned on our website? We are always experimenting with new product combinations, so contact us about your needs today and we will do our best to accommodate your request.

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