Elizabeth LathamNov 3, 20202 minIt's SHRIMPLY the best - Shrimp Remoulade BowlIngredients: 5 lbs. Baby Gulf Shrimp, peeled 1/2 cup Creole Seasoning (I used Tony Chachere Creole Seasoning) 1 Lemon, cut in half Salt...
Elizabeth LathamOct 27, 20201 min“They Didn’t See THAT Umami Bomb Coming” Coleslaw:I never slaw it coming! The best black garlic coleslaw is here.